Our flexible prototypes work in many different spaces. We have options for everything from stand-alone restaurants with a drive-thru to nontraditional spaces like airports and college campuses. We’re also experts in converting second-generation restaurant sites. These flexible design options allow for quicker development so you can open faster.
We can fit in spaces from as small as 500 sq. ft. to over 2,000 sq. ft.
Take advantage of our second-generation restaurant conversion expertise.
Our restaurant design is engineered for efficiency, which helps to reduce food and labor costs.
Our prototypes can be tailored to fit your needs and almost any space.
Considering a nontraditional restaurant like a college campus or airport? We have had the opportunity to put QDOBA restaurants in close to 100 different nontraditional restaurants. Our flexible prototypes and menu offerings allow us to bring bold QDOBA flavors just about anywhere.
Initial investment fee for a nontraditional restaurant starts as low as $252,800.
Jiger Patel, Franchise Owner
Our fresh, made-to-order food and site flexibility make us a great choice for a Mexican restaurant franchise.
VP of Franchise Development
