$ 0 M+
Top Quartile Average Unit Volume*
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years of experience
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restaurants across 47 states
$ 0 B
Industry size by revenue in 2024
A Ripe-for-Growth Franchise Opportunity
Leading the Way in Mexican Fast-Casual
A fresh menu of craveable flavors makes QDOBA a top brand in the Mexican fast-casual market segment. With rapid growth in the fast-casual franchise category, our fresh, made-to-order menu and focus on convenience make us a top brand in the segment and a smart Mexican food franchise addition to your portfolio.
The QDOBA Difference
Our fresh mix sets the table for Franchise Owners. No microwaves. No freezers. No can openers. From our tacos and burritos to our hand-smashed guac and queso, guests love our fresh flavors and customizable menu. We’re a category leader committed to serving our customers and driving revenue for our Franchise Owners through innovation and improvement.
Craveable Flavors
Guests love our fresh ingredients and made-to-order menu items. All-inclusive entrees come with hand-smashed guac and queso at no additional charge. And, our customizable menu makes QDOBA a healthy franchise option for those with special dietary needs or preferences (vegan, allergy conscious and more) and allows for more efficient inventory management.
Bold Growth Opportunities
QDOBA offers ample market availability across the country, in both traditional and nontraditional restaurant. We have over 30 years of experience and give extensive support and training to our Franchise Owners.
Flexible Buildouts
Our prototypes mean we can fit a QDOBA into a space as small as 500 square feet and as large as 2,000 square feet; drive-thru option available. Franchise Owners can also take advantage of our second-generation conversion expertise.
Multiple Revenue Streams
Multiple ROI drivers (dine-in, curbside, carryout, delivery, catering and loyalty program) combine with four strong dayparts to create growth. Catering and off-premise business provide additional revenue opportunities without the overhead.
"The support from QDOBA corporate has been great all the way around."
Chris Winters,Multi-Unit Franchise Owner
"It’s good to be part of a brand which is loved by the community."
Pranav Desai,Multi-Unit Franchise Owner
“The systems and processes are there for the franchisees to be successful.”
Jiger Patel,Multi-Unit Franchise Owner
"Our first QDOBA has been rewarding, fueled by hard work, love for fresh food and QDOBA's support. We're excited to expand with 5 more restaurants."
Mandy Ristic,Franchise Owner
Outstanding Training and Support
QDOBA’s franchise owner training program is designed to provide support throughout your journey with us.
Real Estate and Restaurant
We’ll guide you through the site selection and construction process.
Training and Operations
We offer management and crew training, as well as restaurant opening support and ongoing education.
Local Marketing
Our award-winning loyalty program, app-based ordering options, special offers and a franchise marketing consultant help promote your restaurant.
QDOBA Training System
Our mandatory training programs ensure that you and your staff are ready for opening day and beyond.
Executive Level
- 1-week program
- 28 weeks prior to open
- Operations and Multi-Unit Overview
Director Level
- 7-week program
- 28 weeks prior to open
- Unit Operations and District and Region Management Training
District Level
- 7-week program
- 12 weeks prior to open
- Unit Operations and District Management Training
Restaurant Level
- 7-week program
- 12 weeks prior to open
- Unit Operations Training
Join the QDOBA family.
Find out how you can become a Franchise Owner.
